Materials:
Blade: zirconium oxide (ZrO2) ceramic
Handle: ABS with TPR coating
Colors: white or black for blade
Leaves no metallic taste or smell, does not transfer odors from 1 food to another, retains authentic color and flavor of food
Super sharp, stays sharp longer than stainless steel blades
No smell or oxidation on blades will transfer when in contact with foods
Non-porous surface will not let bacteria infiltrate blade
Easy to clean, smooth surface, food does not stick
Hygienic and rust-proof
Instructions:
Always use with plastic or wood cutting board
Avoid cutting on marble, stone, glass or tiles
Use conventional steel knives for carving, prying, boning, cutting frozen food and cheese, these applications involve twisting/flexing, which requires more flexible material than ceramic
Hand wash with water and liquid dish soap and do not wash in dishwasher
For discolorations not removed by normal washing, wash blade only with mild bleach solution
Avoid:
Dropping on hard surfaces
Hitting against china or flatware
Putting blade in open flame (ceramic conducts heat)
Scraping hard surfaces
Turning blade on side to smash garlic or other items
Applying force to side of blade
Ideal for straight cuts of fruits, vegetables and boneless meats
Size: 3 inches (blade)
Packing: color box with PVC tray